What Are Nutraceuticals? – Swiss Sciences Nutrition
Swiss Sciences – What Are Nutraceuticals?
The name nutraceuticals was first coined by a man named Dr. Stephen L. DeFelice and is formed by combining the words “nutrition” and “pharmaceutical”. The Merriam-Webster Dictionary defines nutraceutical as “A food stuff that provides health benefits.” For all practical purposes, nutraceuticals are foods or food products which benefit health in some way, including the treatment and prevention of diseases. Supplements can be found in many forms like powders, capsules, soft-gels, liquids, or tablets. Ingredients in these products can include: vitamins, minerals, and substances such as organ tissues . All of Swiss Sciences Nutrition‘s products are made through manufacturing processes.
Nutraceutical products were once considered alternative medicine. Now nutraceuticals are becoming a more mainstream addition to our everyday diets. Swiss Sciences is a team of Researchers and marketing people.
New studies by food scientists show that there is a lot more to food science than we had previously believed. The analysis of food was once limited to its flavor and nutritional value until very recently. There is mounting evidence that some parts of food may have a big effect in the link between food and health.
Such products are also referred to as functional foods, signifying they and their components may provide a health benefit beyond basic nutrition. They may be composed from dietary supplements, isolated nutrients, and specific diets to genetically engineered foods, and processed foods. Recent discoveries by researchers and medical practitioners have allowed for the integration of information from clinical studies into effective treatments and therapies in medical practice.
Some Examples of nutraceuticals include fruits, vegetables and fortified or enhanced foods. While all foods are functional in the respect that they are made of nutrients, nutraceuticals are also made of health-promoting ingredients and natural components that have a possible health benefit for our bodies.
Bolstering food for nutritional benefits started in the US in the early 1900s when food manufacturers began adding iodine to salt to prevent goiter (an enlargement of the thyroid gland). Now, there are hundreds of compounds with beneficial qualities are now known.
Swiss Sciences was begun to provide high quality all natural nutrition products coupled with the high integrity of an experienced, highly motivated, management and support team – who are committed to your health. Nutraceuticals are extremely popular among consumers in the U.S. and other nations. American sales of nutraceuticals have been greater than $30 billion per year for the past several years. Nutraceuticals are one of the fastest-growing branches of the food industry. Swiss Sciences is the creator of some of the highest quality nutraceutical products on the market.
The increased interest in the correlation between diet and health has boosted the demand for information on nutraceuticals. Advances in science, increased health care costs, changes in food laws affecting label and product claims, an aging population and rising interest in getting healthy through diet are just a few of the factors fueling U.S. interest in nutraceuticals. Scientific research reveals many potential health benefits from food. These benefits could bolster the health claims now allowed to be identified by the Food and Drug Administration.
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Filed under: Diet
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